Mini Pumpkin CheesecakesMini Pumpkin Cheesecakes
Mini Pumpkin Cheesecakes
Mini Pumpkin Cheesecakes
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Recipe - The Fresh Grocer - Corporate
MiniPumpkinCheesecakes.jpg
Mini Pumpkin Cheesecakes
Prep Time35 Minutes
Servings18
Cook Time20 Minutes
Calories160
Ingredients
8 sheets graham crackers, broken in half
3 tbs unsalted butter, melted
2 packages (8 ounces each) Neufchâtel cheese, softened
1/4 cup granulated sugar
2 large eggs
1 cup canned 100% pure pumpkin
3 tbs maple syrup
2 tbs all-purpose flour
1 tsp pumpkin pie spice
1 tsp vanilla extract
1/4 cup plus 1 tablespoon chopped pecans
Directions

1.Preheat oven to 350°. Line 18 standard muffin cups with baking cups.

 

2. In food processor, pulse graham crackers 20 times or until fine crumbs form. In medium bowl, stir butter and graham cracker crumbs; press into bottom of prepared cups.

 

3. In large bowl, with mixer on low speed, beat cheese and sugar 4 minutes or until light and fluffy. Add eggs, pumpkin, syrup, flour, pumpkin pie spice and vanilla extract; beat on medium speed 1 minute or until incorporated. Divide pumpkin mixture into cups; sprinkle with pecans.

 

4. Bake cheesecakes 20 minutes or until set; cool completely on wire rack. Refrigerate cheesecakes at least 2 hours before serving.

 

Nutritional Information
  • 10 g Fat
  • 5 g Saturated Fat
  • 45 mg Cholesterol
  • 130 mg Sodium
  • 13 g Carbohydrates
  • 8 g Sugar
  • 5 g Added Sugars
  • 1 g Fiber
  • 4 g Protein
35 minutes
Prep Time
20 minutes
Cook Time
18
Servings
160
Calories

Shop Ingredients

Makes 18 servings
8 sheets graham crackers, broken in half
Honey Maid Honey Graham Crackers, 14.4 oz
Honey Maid Honey Graham Crackers, 14.4 oz, 14.4 Ounce
$5.29$0.37/oz
3 tbs unsalted butter, melted
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
On Sale!
$6.49 was $6.99$0.41/oz
2 packages (8 ounces each) Neufchâtel cheese, softened
Philadelphia Reduced Fat Cream Cheese, 8 oz Brick
Philadelphia Reduced Fat Cream Cheese, 8 oz Brick, 8 Ounce
$3.99$0.50/oz
1/4 cup granulated sugar
Domino Premium Pure Cane Granulated Sugar 2 lb
Domino Premium Pure Cane Granulated Sugar 2 lb, 2 Pound
$3.99$2.00/lb
2 large eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
1 cup canned 100% pure pumpkin
Libby's 100% Pure Pumpkin, 15 oz
Libby's 100% Pure Pumpkin, 15 oz, 15 Ounce
On Sale! Limit 4
$2.49 was $2.99$0.17/oz
3 tbs maple syrup
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz, 8.5 Fluid ounce
$7.99$0.94/fl oz
2 tbs all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$2.19$1.10/lb
1 tsp pumpkin pie spice
McCormick Pumpkin Pie Spice, 1.12 oz
McCormick Pumpkin Pie Spice, 1.12 oz, 1.12 Ounce
$7.19$6.42/oz
1 tsp vanilla extract
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
On Sale!
$8.79 was $9.99$4.40/fl oz
1/4 cup plus 1 tablespoon chopped pecans
Wholesome Pantry Organic Raw Pecan Halves, 8 oz
Wholesome Pantry Organic Raw Pecan Halves, 8 oz, 8 Ounce
$7.99$1.00/oz

Nutritional Information

  • 10 g Fat
  • 5 g Saturated Fat
  • 45 mg Cholesterol
  • 130 mg Sodium
  • 13 g Carbohydrates
  • 8 g Sugar
  • 5 g Added Sugars
  • 1 g Fiber
  • 4 g Protein

Directions

1.Preheat oven to 350°. Line 18 standard muffin cups with baking cups.

 

2. In food processor, pulse graham crackers 20 times or until fine crumbs form. In medium bowl, stir butter and graham cracker crumbs; press into bottom of prepared cups.

 

3. In large bowl, with mixer on low speed, beat cheese and sugar 4 minutes or until light and fluffy. Add eggs, pumpkin, syrup, flour, pumpkin pie spice and vanilla extract; beat on medium speed 1 minute or until incorporated. Divide pumpkin mixture into cups; sprinkle with pecans.

 

4. Bake cheesecakes 20 minutes or until set; cool completely on wire rack. Refrigerate cheesecakes at least 2 hours before serving.